Pizza of the Week
Tell us how you would create your perfect pizza. We review all submissions on Mondays, fire-up the oven and start tasting (it's hard work, we know). If yours is selected, you receive a $50 gift certificate and we name the pizza after you!
October 16th – 20th
This week we are featuring a blast from the past — The Donatello! We start this pizza with our house-made San Marzano tomato sauce, then we add white cheddar, soppressata, fire roasted cherry tomatoes and a house-made jalapeno chutney. We cook it to perfection in our 900° wood-fired oven and it's ready for you! Buon appetito! 🍕🍷